Commitment to quality begins with the selection of grapes and is followed every step of the way by the company's winemaker and Managing Director, George Delicata. With state-of-the-art technology, he carefully monitors the process which includes the gentle de-stemming and pressing, cold stabilisation, the use of cultivated yeasts, stainless steel temperature controlled fermentation and micro filtration.

Oak fermentation and maturation in 225 litre French barriques and American barrels also takes place in the Delicata 17th century wine cellars. The cellars incorporate the company's tasting vaults and are used for wine educational training sessions.

Visitors are welcome at the Delicata cellars where tutored tastings of their Maltese wines are carried out regularly. Telephone +356 21825199 or email: info@delicata.com for reservations. By Appointment only for groups larger than fifteen people.

EMMANUEL DELICATA WINEMAKER
THE WINERY ON THE WATERFRONT
PAOLA, PLA 2143,
MALTA

Tel: +356 21825199
Mob: +356 79825199
Fax: +356 2167 2623
Email: info@delicata.com
Website: www.delicata.com