Reflections on the island by those who know it well, have journeyed to it often or discovered it purely by chance... WE THANK THE PEOPLE OF MALTA by the Werno Family Dear Visit Malta My wife, 22 month old daughter and I have just returned from a 10 day holiday at Mellieha Bay. It was our first holiday with our little one and we were naturally concerned as to how she would cope with the whole experience. With regard to the location, Ghadira beach in Mellieha Bay is ... <continue> THE PEOPLE MAKE YOUR COUNTRY SHINE by Donna Gorrie Dear Sir, I have just recently returned from a 3 week vacation in Malta and felt compelled to write to the Ministry of Tourism. It is my hope that you share this letter with your staff and those in the tourism industry that need to see that something special is happening.........What I experienced can only be expressed as one of the best holidays that I've ever had.... <continue> TASTE MALTA by Monique Chambers I consider myself a bit of a foodie. I love to cook and especially Mediterranean and Middle Eastern dishes. Buying ingredients in Malta adds to the experience; the roadside stalls, the ‘nanna lampuki' and her bike full of fresh fish and the traditional butcher. There are a myriad of restaurants for when I have more guests than chairs, and with choices from the traditional to the trendy, serving almost any cuisine and more and more local wines. <continue>
Reflections on the island by those who know it well, have journeyed to it often or discovered it purely by chance...
My wife, 22 month old daughter and I have just returned from a 10 day holiday at Mellieha Bay. It was our first holiday with our little one and we were naturally concerned as to how she would cope with the whole experience. With regard to the location, Ghadira beach in Mellieha Bay is ... <continue>
Dear Sir,
I have just recently returned from a 3 week vacation in Malta and felt compelled to write to the Ministry of Tourism. It is my hope that you share this letter with your staff and those in the tourism industry that need to see that something special is happening.........What I experienced can only be expressed as one of the best holidays that I've ever had.... <continue>
I consider myself a bit of a foodie. I love to cook and especially Mediterranean and Middle Eastern dishes. Buying ingredients in Malta adds to the experience; the roadside stalls, the ‘nanna lampuki' and her bike full of fresh fish and the traditional butcher. There are a myriad of restaurants for when I have more guests than chairs, and with choices from the traditional to the trendy, serving almost any cuisine and more and more local wines. <continue>