Restaurant tips
Maltese cuisine is the result of a long relationship between the islanders and the many conquerors who occupied the Maltese Islands over the centuries. This marriage of tastes has given Malta an eclectic mix of Mediterranean cooking.
Although the restaurant scene is a mix of speciality restaurants, there are many eateries that offer or specialise in local fare, serving their own versions of traditional specialities.
For more information visit the following websites:
Zoeken
Selecteer een sectie Accommodation Beaches & Bays Conference Venues Dive Sites Diving Centres DMC Food & Drink Foto's Health & Wellness Language Schools Nightlife Pagina artikelen Parks & Gardens Places of Interest Service Providers Shopping Sports Tour Operators Towns & Villages Transport Travel Agents Wedding Venues
Selecteer type Restaurants – 1st Class Restaurants – 2nd Class Restaurants – 3rd Class Snack Bars – 1st Class Snack Bars – 2nd Class Bars Take-Aways Cafes Vineyards
Selecteer een plaats Baħar iċ-Ċagħaq Birkirkara Birżebbuġa Buġibba Cospicua Fgura Floriana Għajnsielem Għarb Gudja Gżira Ħad-Dingli Ħal Balzan Ħal Għargħur Ħal Għaxaq Ħal Luqa Ħal Qormi Ħal Tarxien Ħamrun Ħ'Attard Ħaż-Żabbar Ħaż-Żebbuġ Kalkara Madliena Marsa Marsalforn Marsaskala Marsaxlokk Mdina Mellieħa Mġarr Mġarr – Gozo Mosta Msida Mtarfa Munxar Nadur Naxxar Paceville Paola Qala Qawra Qrendi Rabat San Ġwann San Lawrenz Santa Venera Senglea Siġġiewi St. Andrew's St. Julian’s St. Paul’s Bay Swieqi Ta’ Kerċem Ta’ Sannat Ta’ Xbiex Tal-Pietà Tas-Sliema Valletta Victoria Vittoriosa Xagħra Xewkija Xlendi Żebbuġ Żejtun Żurrieq
Selecteer een eiland Gozo Malta
Selecteer aantal couverts 1 – 50 51 – 100 101 – 150 151 – 200 201 – 250
Selecteer keuken Asian Chinese Fast Food Fine Dining French Gluten-Free Greek Indian International Italian Maltese Meat/Grill Mediterranean Middle Eastern Pizza & Pasta Seafood Vegan Vegetarian
